Menu | Lunch | Dinner

Prix Fixe Dinner Menu

The following menu is typical of the tempting fare you'll find for dinner at Creations. Selections may vary on the day of your visit.

APPETIZERS

Classical Italian Cioppino with Green Lipped Mussels, Smoked Tomatoes, and Basil Oil

Pistachio-Crusted Veal Scaloppini with Sweet Potato Gnocchi and Marsala-Beurre Blanc

SALADS

Peppered Arugula and Fennel Baklava with Marinated Artichokes, Feta Cheese, Red Onion Marmalade, Toasted Pinenuts, and Roasted Garlic Vinaigrette

Saffron-Poached Pear and Baby Red Oak with Spiced Walnuts, Marinated Cucumber, Gorgonzola-Flan, and White Balsamic Vinaigrette

SOUPS

Cream of Sweet Yellow Onion with Sherry, Savoy Cabbage Dumpling, and Crispy Pancetta

Basil-Infused Tomato Consommé with Caponata-Raviolini, Eggplant Compote, and Golden Corn Cracker

Roasted Butternut Squash Soup with Walnut-Pear Flan and Spiced Cider Reduction

INTERMEZZO

Orange Cardamom Sorbet

ENTRÉES

Pomegranate-Molasses Glazed Smoked Breast of Duck with Crêpinette of Duck Leg Confit, Braised Turnip Greens, Honey-Roasted Parsnips, and a Sage-Jus Lié

Potato-Wrapped Monkfish with Scallop-Leek Mousse, Wilted Swiss Chard, Tomato jam, and Sauce Vin Blanc

Slow-Roasted Apple Brandy-Cured Loin of Pork with Apple-Fennel Sausage, Sweet and Savory Potato Gratin, Glazed Asparagus, and Sweet-Onion Demi Glaçe

Creamy Wild Mushroom Risotto with Grated Gruyere, Fava Bean Stew, Artichoke Fritter, and Truffle-Chive Cream

DESSERTS

Warm Chocolate-Mocha Lava Cake with Pistachio Ice Cream, Chocolate-Hazelnut Biscotti, and Frangelico-Reduction

Vanilla Bean Praline Bavarian with Spiced Walnut Genoise, Rhubarb Compote, Apple-Sauternes Jelly, and Cranberry Coulis

Bourbon-Banana Pecan Strudel with Butterscotch Gelato, Banana Brûlée, Cinnamon Wafers, and Caramel-Bourbon Sauce

Georgia Peach Irish Oat Cobbler with Lavender Ice Cream, Macadamia Brittle, and Sabayon