A la Carte Lunch Menu
The following menu is typical of the tempting fare you'll find for lunch at Creations. Selections may vary on the day of your visit.
APPETIZERS
Classical Italian Cioppino with Green Lipped Mussels, Smoked Tomatoes, and Basil Oil
Pistachio-Crusted Veal Scaloppini with Sweet Potato Gnocchi and Marsala-Beurre Blanc
SALADS
Peppered Arugula and Fennel Baklava with Marinated Artichokes, Feta Cheese, Red Onion Marmalade, Toasted Pinenuts, and Roasted Garlic Vinaigrette
Saffron-Poached Pear and Baby Red Oak with Spiced Walnuts, Marinated Cucumber, Gorgonzola-Flan, and White Balsamic Vinaigrette
SOUPS
Cream of Sweet Yellow Onion with Sherry, Savoy Cabbage, Dumpling and Crispy Pancetta
Basil-Infused Tomato Consommé with Caponata-Raviolini, Eggplant Compote, and Golden Corn Cracker
Roasted Butternut Squash Soup with Walnut-Pear Flan and Spiced Cider Reduction
ENTRÉES
Pomegranate-Molasses Glazed Smoked Breast of Duck with Crêpinette of Duck Leg Confit, Braised Turnip Greens, Honey-Roasted Parsnips, and a Sage-Jus Lié
Potato-Wrapped Monkfish with Scallop-Leek Mousse, Wilted Swiss Chard, Tomato Jam, and Sauce Vin Blanc
Slow-Roasted Apple Brandy-Cured Loin of Pork with Apple-Fennel Sausage, Sweet and Savory Potato Gratin, Glazed Asparagus, and Sweet-Onion Demi Glaçe
Creamy Wild Mushroom Risotto with Grated Gruyere, Fava Bean Stew, Artichoke Fritter, and Truffle-Chive Cream
DESSERTS
Warm Chocolate-Mocha Lava Cake with Pistachio Ice Cream, Chocolate-Hazelnut Biscotti, and Frangelico-Reduction
Vanilla Bean Praline Bavarian with Spiced Walnut Genoise, Rhubarb Compote, Apple-Sauternes Jelly, and Cranberry Coulis
Bourbon-Banana Pecan Strudel with Butterscotch Gelato, Banana Brûlée, Cinnamon Wafers, and Caramel-Bourbon Sauce
Georgia Peach Irish Oat Cobbler with Lavender Ice Cream, Macadamia Brittle, and Sabayon
